Kent Rollins Cowboy Cooking
Fireside Grilling
Cowboy Kent Rollins uses a reverse-sear technique on some smoky and juicy tomahawk ribeyes. Then he makes grilled Mexican street corn, or Elote, with a chili lime sauce.
Cowboy Kent Rollins uses a reverse-sear technique on some smoky and juicy tomahawk ribeyes. Then he makes grilled Mexican street corn, or Elote, with a chili lime sauce.