Take Home Chef
Andrea C.
French onion soup; roasted pork loin with a Dijon-parsley crust; fricassee of chanterelles, shallots, garlic and black truffles; fresh figs; bleu cheese.
French onion soup; roasted pork loin with a Dijon-parsley crust; fricassee of chanterelles, shallots, garlic and black truffles; fresh figs; bleu cheese.