Take Home Chef
Britani
A salad of romaine lettuce with Parmesan crisps, poached egg and a creamy garlic dressing; four-cheese fondue of vegetables and bread; summer fruit and a creamy chocolate fondue.
A salad of romaine lettuce with Parmesan crisps, poached egg and a creamy garlic dressing; four-cheese fondue of vegetables and bread; summer fruit and a creamy chocolate fondue.