Dining with the Chef

Authentic Japanese Cooking: Sunomono for Autumn - Octopus, Cucumber and Kabocha

Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. Today's courses are extra editions: sunomono and hashiyasume. Learn to make two refreshing dishes with vinegar. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20231010/2019362/