Dining with the Chef

Rika's TOKYO CUISINE: Zaru-soba (Cold Soba Noodles with Dipping Sauce)

Buckwheat flour is made into soba, the buckwheat noodle, and loved in Japan. Zaru-soba, the chilled soba served with cold dipping sauce is the best way to enjoy its scent and texture simply. Let's get a taste of Japanese' favorite popular noodle with its apt side dish, tempura.